MUNDEJA, A; HIRDYANI, Harsha. Organoleptic and Nutritional evaluation of Apricot products developed for Hypertensive patients. Indian Journal of Community Health, [S. l.], v. 26, n. Supp 2, p. 107–111, 2014. Disponível em: https://iapsmupuk.org/journal/index.php/IJCH/article/view/478. Acesso em: 23 apr. 2024.