SRIVASTAVA, Ashok Kumar; SEMWAL, Jayanti; ., Deepshikha; VYAS, Shaili; JUYAL, Ruchi. Extent of awareness and prevalence of adulteration in selected food items in rural Dehradun. Indian Journal of Community Health, [S. l.], v. 28, n. 3, p. 242–247, 2016. Disponível em: https://iapsmupuk.org/journal/index.php/IJCH/article/view/682. Acesso em: 20 jul. 2024.