[1]
M. Verma, R. S. Bora, I. Sheikh, V. Kumar, P. Sangwan, and H. S. Dhaliwal, “Effect of gibberellins and ascorbic acid treatment on phytic acid and micronutrients dialyzability in germinated biofortified wheat seeds”, Indian J Community Health, vol. 33, no. 1, pp. 123 - 129, Mar. 2021.