Mundeja, A, and Harsha Hirdyani. “Organoleptic and Nutritional Evaluation of Apricot Products Developed for Hypertensive Patients”. Indian Journal of Community Health 26, no. Supp 2 (December 31, 2014): 107–111. Accessed April 23, 2024. https://iapsmupuk.org/journal/index.php/IJCH/article/view/478.