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Vol. 26 No. Supp 2 (2014)

Published: 2014-12-31

Editorial

Implementation of Double Fortified Salt in India is based on Low Scientific Evidence

Umesh Kapil, Neha Sareen

99-101
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Review Article

Nutritional composition of Chickpea (Cicerarietinum-L) and value added products - a review

Harsha Hirdyani

102-106
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Original Article

Organoleptic and Nutritional evaluation of Apricot products developed for Hypertensive patients

A Mundeja, Harsha Hirdyani

107-111
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A study on status of anaemia in pregnant women attending urban health training centre, RIMS, Ranchi

Vijay Kumar, Shalini Sunderam, Shamim Haider, Vivek Kashyap

112-117
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Prevalence and socio-demographic factors associated with overweight and obesity among adolescents in Kaski district, Nepal

Bishwas Acharya, Hoshiar Singh Chauhan, Surya Bahadur Thapa, Hari Prasad Kaphle, Dipendra Malla

118-122
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Effect of whey guava beverage supplementation on haemoglobin level of school going children

Divya ., Sonika Choudhary

123-129
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Evaluation of Infant and young child feeding through a Trial for Improved Practices (TIPs) in rural Varanasi

Fahmina Anwar, Ratan K Srivastava, S P Singh

130-136
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Compliance of zinc supplementation by care givers of children suffering from diarrhea

Smita S Valekar, K Fernandez, P S Chawla, H P Pandve

137-141
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Surgical Neonates: Their Patterns, Prevalence and Causes of Death at a tertiary care hospital

Tanmay Prasad, Smiti Narain

142-144
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Anthropometric Profile of Children Attending Anganwadi Centers under Integrated Child Development Sevices (ICDS) Scheme in Doiwala Block

Gagan Deep Kaur, Pradeep Aggarwal, Rakesh Kakkar

145-151
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Socioeconomic and nutritional determinants of low birth weight babies: A hospital based study

Smiti Narain, Tanmay Prasad

152-155
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Calcium intake and calcium deficiency in toddlers in a slum population of Bhubaneswar

Sonali Kar, Shalini Ray, Irfana Pharveen, A Sarkar

156-159
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Micronutrient Supplementation, Dietary Intervention and Resulting Body Weight Gain of Severe Acute Malnourished Children – A Pilot Project Study of OJUS Medical Institute with Existing ICDS Project in Nasik District, Maharashtra

Subhasree Ray

160-165
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Prevalence of iodine deficiency disorders among 6 - 12 years school children of Gulbarga city

Raveesh P M P M, Ajay Kumar G, Boramma G, Srinivas Reddy, Rajashekhar Kapate

166-169
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Impact assessment on DFS supplementation Post NHE on nutrient intake of critically anemic pregnant mothers in a tribal set up of Gujarat

S Nair, S Bandyopadhyay, L Skaria

170-174
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Double fortified salt and deworming”- game changers in the battle against iodine and iron malnutrition in Indian school children

Kejal Joshi Reddy, Sirimavo Nair

175-182
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Challenges and interventions in meeting delivery of nutrition in mid-day meal scheme: a pilot in district Faizabad, Uttar Pradesh

Iksha Chhabra, K Ashok Rao

183-192
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Impact assessment of nutritional education and motivation of mothers in food supplementation of malnourished 2-5 years old in an urban slum of Ludhiana: A field trial

Ragini ., Paramita Sengupta, A I Benjamin

193-196
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Nutritional status and associated comorbidities among the elderly in Doiwala block, Dehradun

Kritika ., DeepShikha ., Jayanti Semwal, Shaili Vyas, Ruchi Juyal, Hem Chandra Sati

197-203
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Nutritional status in multi-drug resistance-pulmonary tuberculosis patients

Amit Kumar, Rakesh Kakkar, S D Kandpal, Girish Sindhwani

204-208
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Prevalence of hypertension and its association with dietary practices in a rural area of Ranchi district of Jharkhand

Chandramani Kumar, Shamim Haider, Vivek Kashyap

209-215
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Association of iodine status with IQ level and academic achievement of rural primary school children in West Bengal, India

Koushik Bhowal, Indrani Mukherjee, Debnath Chaudhuri

216-222
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A comparative study of mid-day meal beneficiaries and private school attendees

Madhavi Bhargava, S D Kandpal, Pradeep Aggarwal, H Sati

223-227
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Influence of food habit on Body Mass Index of Indian and Nepalese male adolescents: a comparative study

Brijesh Sathian, MG Ramesh Babu, Pradeep Aggarwal, Jayadevan Sreedharan, Elayedath Rajesh, S B Dixit

228-232
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Role of nutrition in pre-eclampsia and eclampsia cases, a case control study

Punyatoya Bej, Pragti Chhabra, Arun Kumar Sharma, Kiran Guleria

233-236
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Addressing Issues of Malnutrition in Children through Public Nutrition using Local Resources of Agriculture and Land Use: Evidence from the Field Based Evaluation Study in Uttar Pradesh

Nemthianngai Guite, Samik Ghosh, Aniruddha Brahmachari

237-244
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Prevailing practices, attitudes & awareness regarding micronutrients among health professionals in Telangana

Aleem Mohammad, G Nagaiah, Akshay S, Jitendra .

245-249
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Comparative evaluation of nutritional status of elderly dentulous and completely edentulous patients wearing complete dentures

Bhumita R Makwana, Vijaya Agarwal, Rakesh Makwana

250-257
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Effect of ART on anemia in Children living with HIV attending tertiary care hospitals of New Delhi

D Verma, A S Acharya, D Bachani, A Seth, A Hemal

258-263
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Nutritional risk factors for gestational diabetes mellitus

Sakshi Singh, T K Ray, Ranjan Das, Abha Singh

264-269
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Retention based bio accessibility of carotenoids in green leafy vegetables: effect of different Indian culinary practices

Sreeenivasa J Rao, K Bhaskarachary

270-278
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Sustainability of the effects of medicinal iron and iron rich food supplementation on haemoglobin, intelligence quotient and growth of school aged girls

Monika Jain

279-287
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Development of micronutrients rich homemade extruded food products with the incorporation of processed foxtail millet, wheat and chickpea

L Gautam, N Chaturvedi, A Gupta

288-293
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Impact of micronutrients sprinkle on weight and height of children aged 6-36 months in Tonk district of Rajasthan state

Vijay Jyoti, Sheel Sharma

294-299
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Anaemia, its determinants and effect of different interventions amongst tea tribe adolescent girls living in Dibrugarh district of Assam

Tulika Goswami Mahanta, Bhupendra Narayan Mahanta, Pronab Gogoi, Puspendra Dixit, Vandana Joshi

300-309
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Calcium, iron and essential fatty acid composition of bengali mother’s milk: a population based cross-sectional study

Susmita Roy, Amit Basu, Pubali Dhar, Mahua Ghosh

310-317
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A cross sectional study to assess nutritional status of adolescent girls at a government senior secondary girls’ school at Bikaner, Rajasthan

Kavita Choudhary, Kirti Shekhawat, Abhishek Kawatra

318-321
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Application of growth monitoring charts by health care providers in Village Health and Nutrition Day (VHND) setting in rural Kamrup

Kabita Barua, Rupali Baruah

322-326
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Magnitude and severity of anemia, its clinico-pathological types and the burden of iron deficiency in adolescent boys: Is weekly iron supplementation a step in the right direction

Monalisha Sahu, Ranjan Das, Anita Nangia

327-332
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A case control study to find out child feeding practices responsible for severe acute malnutrition among under-five children admitted in MTC at a tertiary care centre, Bikaner, Rajasthan

Kavita Choudhary, Kirti Shekhawat, Rekha Acharya

333-338
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Short Article

Enhancing micronutrient content of beverage powder by incorporating malted finger millet

Jaya Tripathi, Alka Gupta, Ranu Prasad, Vinita Puranik

339-342
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A study of knowledge, attitude and beliefs of Anganwari workers regarding infant and young child feeding practices

Anjali Mahajan, Kanica Kaushal

343-347
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Prevalence of anaemia and its socio demographic determinants among pregnant women in Bareilly district, Uttar Pradesh

Paramatma Singh, Varsha Chaudhary

348-352
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A comparative study on gender disparity in nutritional status in children under five years in rural and urban communities of Assam, India

Farha Yesmin, Rupali Baruah

353-358
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Prevalence of anaemia among women of reproductive age group in a rural block of Northern India

Ramesh Verma, Meenakshi Kharb, Shelja Deswal, Varun Arora, Renu Kamboj

359-364
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A study on the impact of supplementary nutrition and ART management on children with HIV/AIDS status attending an ART Centre

Umesh R Dixit, N D Bendigeri

365-368
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Perspective

Mandatory policy: Most successful way to maximize fortification’s effect on vitamin and mineral deficiency

Sarah Zimmerman, Robert Baldwin, Karen Codling, Peter Hindle, Scott Montgomery, Helena Pachón, Glen Maberly

369-374
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