Conceptual understanding of Sustainable Health and Linking Nutrition to Sustainable Development Goals
DOI:
https://doi.org/10.47203/IJCH.2023.v35i01.024Keywords:
Sustainable Development, Sanitation, Hunger, Goals, Water, Malnutrition, Hygiene, Poverty, OccupationsAbstract
Nutrition is a development indicator. It indicates advancement in health, education, employment, women’s empowerment, poverty, inequality reduction, and it can help in building peaceful, secure, and stable societies.” It is one of the important components which is directly or indirectly related to Sustainable Development Goals (SDGs). Multiple factors such as education, economic status, occupation, water, sanitation, hygiene, etc are interlinked with nutrition. In this article, we have emphasized the relationship of various SDGs with nutrition. Global and multi-sectorial involvement is required in the battle with malnutrition. Adequately nourished people are more productive and active. By breaking the cycles of hunger and malnutrition, we can create a path for achieving SDGs.
Downloads
References
Unu, Alamsyah R. . Message from the united nations secretary-general [Internet]. Scalingupnutrition.org. [cited 2022 July 20]. Available from: https://scalingupnutrition.org/wp-content/ uploads/2016/06/SUN-Movement-Strategy-and-Roadmap-Ban-Ki-moon-message.pdf
2017 - working for Zero Hunger [Internet]. Wfp.org. [cited 2022 July 22]. Available from: https://www.wfp.org/ publications/2017-working-zero-hunger
Food and Agriculture Organization. The state of food security and nutrition in the World 2020 The state of food security and nutrition in the World 2020: Transforming food systems for affordable healthy diets. Rome, Italy: Food & Agriculture Organization of the United Nations (FAO); 2020.Available via https://www.fao.org/10.4060/ca9692en.
Grosso G, Mateo A, Rangelov N, Buzeti T, Birt C. Nutrition in the context of the Sustainable Development Goals. Eur J Public Health. 2020 Mar 1;30(Suppl_1):i19-i23. doi: 10.1093/ eurpub/ckaa034. PMID: 32391903; PMCID: PMC7213573.
Cole M, Lehmann B, Burlingame B, Clapp J, Solh ME, Kadle?íková M, et al. HLPE Steering Committee [Internet]. Available from: https://www.fao.org/3/cb1000en/cb1000en.pdf
New digital map shows terrible impact of COVID-19 on school meals around the world [Internet]. Wfp.org. [cited 2022 July 20]. Available from: https://www.wfp.org/news/new-digital-map-shows-terrible-impact-covid-19-school-meals-around-world
Infant and young child feeding in the context of COVID-19 [Internet]. Unicef.org. [cited 2022 July 24]. Available from: https://www.unicef.org/documents/infant-and-young-child-feeding-context-covid-19
UNSCN. Healthy diets for all: A key to meeting the SDGs - Global Panel Policy Brief No. 10 - UNSCN [Internet]. prezenz. com. [cited 2022 July 20]. Available from: https://www.unscn. org/en/topics/sustainable-development-goals?idnews=1761
Global Nutrition Report. 2020 Global Nutrition Report: Action on equity to end malnutrition [Internet]. Bristol, England: Development Initiatives; 2020 [cited 2022 July 25]. Available from: https://globalnutritionreport.org/reports/2020-global-nutrition-report/
Downloads
Published
How to Cite
License
Copyright (c) 2023 Khushboo Juneja, Ratnesh Sinha
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.